Spiral Mixer
The Spiral Mixer is specially designed for bakeries, pizzerias, hotels, restaurants, and commercial kitchens that require high-quality dough preparation in bulk. Unlike traditional kneaders, this spiral mixing technology ensures the dough is mixed more efficiently, retaining elasticity, texture, and fermentation quality.
Built with durable construction, stainless steel bowl, and advanced spiral arms, this machine guarantees faster mixing, uniform consistency, and reduced kneading time. It is widely used for bread, pizza, bun, and other bakery products, making it an essential machine for modern food businesses.
Key Features of Spiral Mixer
- Spiral Mixing Technology – Superior Dough Quality
The spiral arm and rotating bowl work together, mimicking hand-kneading action. This ensures the dough develops the right gluten structure, making it softer, more elastic, and perfect for bakery products.
- Stainless Steel Bowl & Spiral Arm – Durable & Hygienic
The bowl and spiral arm are made of high-quality stainless steel, ensuring hygiene, corrosion resistance, and long working life. The smooth finish also makes cleaning easier.
- Heavy-Duty Motor – High Performance
Equipped with a powerful motor, the spiral mixer delivers consistent performance even for large batches of dough. It can handle heavy loads without overheating or losing efficiency.
- Dual Speed Control – Flexible Operation
The machine comes with two-speed settings (low & high) to allow proper dough mixing. The slow speed helps in initial blending, while the fast speed completes the kneading process quickly.
- Time & Labour Saving
The spiral mixing action reduces kneading time significantly compared to traditional mixers, saving both time and Labour costs, while increasing productivity in commercial kitchens.
- Safety Features – Reliable Operation
The mixer is designed with safety guards and overload protection to ensure safe operation for kitchen staff, even during continuous usage.
- Long Working Life – Built for Commercial Use
With robust construction and premium parts, the China Model Dough Kneader is built to withstand heavy-duty, long-term usage, making it highly reliable for bakeries and food industries.
Why Choose Our Spiral Mixer?
- Produces high-quality dough with perfect elasticity
- Saves time with faster and more efficient kneading
- Handles bulk production for bakeries, hotels, and restaurants
- Stainless steel body ensures hygiene and durability
- Dual speed control for precise dough preparation
- Reduces manual labour and increases productivity
Applications
- Bread, Bun, and Loaf preparation
- Pizza dough kneading
- Bakery and Confectionery dough
- Naan, Roti, and Chapati dough in bulk
- Suitable for bakeries, restaurants, hotels, food courts, and catering businesses
Conclusion
Our Spiral Mixer is the perfect choice for commercial kitchens that require high-efficiency, superior dough quality, and bulk production capability. With its spiral mixing technology, stainless steel construction, heavy-duty motor, and dual speed controls, it guarantees consistent performance and long life.
Upgrade your bakery or restaurant with our Spiral Mixer and experience professional-quality dough preparation every day.
